Banana, a fruit that has been in every Thai kitchen for a long time.
Plus, there are many types for us to choose from. But many houses face the same problem. You can’t eat the whole banana before it rots. Let’s learn the secrets of choosing And let’s preserve bananas so they can be stored for a longer time.
1. Skin : Choose a green tone. and not yet fully cooked
2. No squares , choose from the round shape of the ball. Because if it’s square, it means it’s still too raw.
Dark spots on banana skin are caused by ?
Bruising of banana peels This is caused by clashing or impacting the container from the post-harvest process and transportation. When it arrives ทางเข้า ufabet to the consumer, unripe bananas will not see any bruises. But when the bananas ripen, the bruises will become more noticeable until they turn black.
How to store bananas
Method 1: No need to put in the refrigerator (can be stored for 8-10 days)
– Soak the whole bunch of bananas in warm water, temperature 50°C, for 10 minutes.
– After that, dry and store the bananas in a place with a temperature of 25°C.
Method 2: refrigerated (Can be stored for up to 14 days or more)
– Tear off every banana from the stem. Don’t let the stem stick to the stem because the stem will cook quickly.
– Wrap bananas in paper or plastic film to preserve food. or plastic bags Each child is separated separately.
– Place in the refrigerator in the vegetable compartment.