For those who want to make easy clean food, pork menu during COVID-19. I would like to present this pork rice recipe. Add onion, spring onion and pork loin. Add some eggs. Season with seasonings. Sprinkle with white sesame seeds. Eat with vegetables and fruits as you like.สมัคร ufabet
Ingredients for Pork Rice
- Pork loin 150 grams
- 1/2 onion
- 1 stalk of spring onion
- Coconut oil
- 1 tablespoon oyster sauce
- Plain water
- 1 chicken egg
- 1 tablespoon light soy sauce
- brown rice
- Vegetables or fruits as desired
- White sesame
How to make pork rice?
1. Chop the onion, spring onion and pork loin.
2. Heat a pan with coconut oil and stir-fry the onion
. 3. Add the pork and stir-fry. Add the sauce and a little water and stir-fry until cooked. Cover and let sit for about 1 minute.
4. Crack an egg, beat it and add to the pan. Sprinkle with spring onion.
5. Scoop into a container, sprinkle with white sesame seeds and eat with vegetables or fruits as desired.
Finished! Japanese pork on rice. Eat with riceberry to keep you full for a long time, reduce fat, perfect for being a favorite menu for health-conscious people.